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Diabetes
Copyright: 2004
CE: 13
Media Formats: CD|DVD|VHS
Run Time: 166
Physiology of Glucose Regulation
Program describes normal glucose physiology, including the particular role of the liver. Outlines the role of insulin in carbohydrate, protein and fat metabolism, and describes the action of the counter-regulatory hormones.
Pathophysiology of Diabetes
Discusses the epidemiology, origins, pathophysiology, and signs and symptoms of type 1 and type 2 diabetes. Examines metabolic syndrome and prediabetes. Describes the long-term consequences of untreated or inadequately treated diabetes
Nutrition Therapy, Exercise, and Sick Day Manageme
Describes the role of medical nutrition therapy and exercise in managing diabetes and decreasing the risk of complications. Discusses the importance of exercise as well as precautions, and prevention and management of exercise-induced hypoglycemia. Addresses sick day management principles essential for preventing complications.
Insulin and Oral Antidiabetic Agents
Discusses indications for insulin use, as well as types of preparations and administration. Outlines the mechanisms of action and clinical use of the major categories of oral antidiabetic agents.
Hypoglycemia, Hyperglycemia, and Monitoring
Describes the three acute, metabolic complications of diabetes:hypoglycemia, diabetic ketoacidosis, and hyperosmolar hyperglycemic state. Illustrates the causes and symptoms of these complications as well as preventive and treatment measures. Presents the importance of blood and urine monitoring to prevent and detect these complications.
Neuropathy, Nephropathy, and Retinopathy
Describes how these common, long-term complications of both type 1 and type 2 diabetes develop. Lists risk factors for neuropathy, nephropathy and retinopathy. Discusses treatment strategies and educational interventions that can prevent and/or minimize the risk of their development.
Cardiovascular Disease, and the Diabetic Foot
Describes the impact of cardiovascular disease on those with diabetes, discusses how it develops, and outlines strategies for reducing risk factors. Focuses on how diabetes places patients at risk for foot ulceration and amputation, and stresses information healthcare professionals can provide to help prevent this disabling and potentially life-threatening complication.
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